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This comprehensive school has strong ties to the chef community—F&W Best New Chef 1997 Daniel Patterson of Coi is a hands-on dean.
Sleeper Hit: "Our fish and shellfish techniques class has been surprisingly popular," says founder Jodi Liano.
Star Chef Sightings: At a recent class devoted to the SPQR cookbook,chef Matthew Accarrino made a surprise appearance.
Price: Classes from $60; sfcooking.com