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Located in a 250-year-old stone building on a working farm, this New Jersey school reflects a range of modern culinary obsessions: Students can learn cheesemaking or take a class that combines healthy cooking and yoga instruction. Run by two former Gourmet magazine editors, Ian Knauer and Shelley Wiseman, the school offers advanced lessons (DIY butchery using cattle raised on the farm, Mexican classics), as well as basics like knife skills.
Max Class Size: 12
Cost: From $75 for a three-hour class; thefarmcookingschool.com.