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Frustrated that their small New Jersey town had nowhere to shop for great-looking housewares or to learn about healthy recipes, Neilly Robinson and her mother, Judy Rosenblum, opened their store and school. In a kitchen designed by luxe cabinetmaker Arclinea, New York-based chefs like Rachel Nichols from The Smile and vegan expert Alexa Weitzman teach students to make "clean" recipes such as tempeh empanadas.
Max Class Size: 14
Cost: From $75 for a 2 1/2-hour class; ourheirloomkitchen.com.