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Best Cooking Classes Around the World

From two-hour sessions to a four-week immersion, here are the best new cooking classes around the world.
One dish served fresh every day.
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Zero George Street, U.S.

Twice a week this new Charleston, South Carolina, inn (built out of a restored 1800s compound) hosts cooking classes in a converted carriage house. The emphasis: low-country dishes.

Chef Cred: Instructor Randy Williams trained under Tom Colicchio on Kiawah Island.

Best Class: A lesson on veal cheeks with sorghum-glazed carrots and Carolina Gold rice purloo covers braising and offers tips on using cast iron.

Price: $125 per person for a two-hour class; zerogeorge.com

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