Best Cooking Classes Around the World
Taking a hands-on class at superstar Seattle chef Tom Douglas’s cooking school in the Hotel Ändra might be as close as you can get to staging in one of his kitchens without quitting your day job. As well as learning how to make his signature recipes, like coconut cream pie and Aleppo-pepper-cured salmon, restaurant nerds take classes with guest chefs like Marcus Samuelsson.
Max Class Size: 24
Cost: From $85 for a two-hour class; hotstovesociety.com.