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Located on a sprawling estate in Nottinghamshire, the school is reviving traditional British techniques for making bread, cheese and more.
Student Body: People have come from as far away as Brazil, but there's also a serious local following—some students have opened businesses nearby.
Sleeper Hit: "We've had a lot more ladies taking the butchery course," says administrator Fiona Shepherd. "They break down a pig nose-to-tail."
Price: Classes from $25; schoolofartisanfood.org