Best Cookbook Authors' Best Recipes

Here, authors such as Andrew Carmellini and Giada De Laurentiis share picks from their books, including shrimp with fresh citrus sauce an...
One dish served fresh every day.
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Grilled Margherita and Olive-Fontina Pizzas

"This dough is not the kind you throw in the air like in the movies," says Mario Batali, who published Italian Grill with Judith Sutton in 2008. Batali grills the crusts until they're delectably charred, then adds one of two simple toppings—a classic Margherita with tomato sauce, mozzarella and basil, and a pungent mix of Fontina, black olives and pine nuts.

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