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Best Cookbook Authors' Best Recipes

Slide 3 of 10

Baked Rigatoni with Mushrooms and Prosciutto

Unlike most pasta dishes, which are best served immediately, this baked rigatoni by Giada De Laurentiis is perfect for preparing ahead and heating just before serving. To make this recipe for 12, double it and bake it in two 9-by-13-inch baking dishes. De Laurentiis published Giada's Kitchen in 2008.

slideshow Baked Pasta Dishes

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