Best Cookbook Authors' Best Recipes

Here, authors such as Andrew Carmellini and Giada De Laurentiis share picks from their books, including shrimp with fresh citrus sauce an...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 11
  • < back

Baked Rigatoni with Mushrooms and Prosciutto

Unlike most pasta dishes, which are best served immediately, this baked rigatoni by Giada De Laurentiis is perfect for preparing ahead and heating just before serving. To make this recipe for 12, double it and bake it in two 9-by-13-inch baking dishes. De Laurentiis published Giada's Kitchen in 2008.

More ∨
You might also like