Best Cookbook Authors' Best Recipes

Here, authors such as Andrew Carmellini and Giada De Laurentiis share picks from their books, including shrimp with fresh citrus sauce an...
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Grilled Strip Steaks with Sweet Potato Hash Browns

Chef Frank Stitt, author of Frank Stitt's Bottega Favorita with Katherine Cobbs, notices a marked difference between strip steaks cooked with the bone and those cooked without it: "There is this added flavor that the bone lends to the beef, and it keeps the meat around the bone especially tender," he says. Stitt pairs these steaks with smoky sweet potato hash browns.

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