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Best Chocolate in the U.S.

F&W editors reveal their picks for the best chocolate in the country.—Additional reporting by Alessandra Bulow
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Slide 9 of 34
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Kee's Chocolates

Chocolatier Kee Ling Tong opened her flagship store in New York City’s Soho in 2002 as a combination flower and chocolate shop. Today she has three locations, offering superb handmade chocolates in 40 flavors, including F&W’s Tina Ujlaki and Kate Krader favorite, pyramid-shaped Champagne truffles, made with dark chocolate ganache and Champagne. keeschocolates.com

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