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Best Chocolate in the U.S.

F&W editors reveal their picks for the best chocolate in the country.—Additional reporting by Alessandra Bulow
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François Payard

Third-generation chocolatier and genius pastry chef François Payard creates outstanding homemade chocolate confections, superb fluffy macarons and beautiful cakes at his elegant bakeries in New York City, Las Vegas, Japan and Korea. payard.com

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