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Best Chocolate in the U.S.

F&W editors reveal their picks for the best chocolate in the country.—Additional reporting by Alessandra Bulow
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Slide 33 of 34
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Madécasse

Former Peace Corps volunteers launched this single-origin bean-to-bar operation, producing chocolates in Madagascar where the ingredients are cultivated. The arabica coffee bar uses beans from a small, local co-op, plus crunchy cocoa nibs. madecasse.com

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