Best Chocolate in the U.S.

F&W editors reveal their picks for the best chocolate in the country.—Additional reporting by Alessandra Bulow
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 32 of 34
  • < back

Ticket Kitchen

The company known for its luscious hot chocolate sticks—blocks of chocolate meant to be swirled into warm milk—recently introduced a line of bars in kooky and festive flavors like waffle pecan, and milk chocolate blended with bits of roasted chestnut.

More ∨
You might also like