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Best Chocolate in the U.S.

F&W editors reveal their picks for the best chocolate in the country.—Additional reporting by Alessandra Bulow
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Slide 18 of 34
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Mast Brothers Chocolates

At their Brooklyn, New York, factory, the bearded brothers Rick and Michael Mast create fantastic single-origin dark chocolate bars that are wrapped in custom-printed paper and named after the sources of the cacao beans, such as Papua New Guinea, Moho River, Sambirano Valley, and La Red de Guaconejo. “They’re interesting, and certainly showcase the tangy, tropical, terroir-driven flavors of chocolate,” says F&W’s Kristin Donnelly. mastbrothers.com

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