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Best Chocolate in the U.S.

F&W editors reveal their picks for the best chocolate in the country.—Additional reporting by Alessandra Bulow
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Jacques Torres

Pastry chef Jacques Torres left Manhattan’s Le Cirque in 2000 to open his own chocolate factory. Torres now runs a chocolate empire that includes two production facilities, six NYC outposts and one in Atlantic City. F&W editors Kate Krader and Tina Ujlaki, resident chocolate experts, especially love Torres’s milk chocolate-covered Cheerios and caramel chocolate popcorn, an addictively salty-sweet snack. mrchocolate.com

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