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Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
One dish served fresh every day.
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Slide 9 of 22
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Han Dynasty; Philadelphia

This restaurant is especially fantastic for large groups—all six locations offer a 12-dish menu starting at $20 per person. Dishes might include cold, spicy beef tripe, a favorite of chef Michael Solomonov of Philadephia’s Zahav. “It’s prepared so well, non-tripe eaters don’t even ask what it is,” he says. handynasty.net

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