Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 22
  • < back

Han Dynasty; Philadelphia

This restaurant is especially fantastic for large groups—all six locations offer a 12-dish menu starting at $20 per person. Dishes might include cold, spicy beef tripe, a favorite of chef Michael Solomonov of Philadephia’s Zahav. “It’s prepared so well, non-tripe eaters don’t even ask what it is,” he says.

More ∨
You might also like