Chefs' Favorite Chinese Restaurants in the U.S.
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This restaurant is especially fantastic for large groups—all six locations offer a 12-dish menu starting at $20 per person. Dishes might include cold, spicy beef tripe, a favorite of chef Michael Solomonov of Philadephia’s Zahav. “It’s prepared so well, non-tripe eaters don’t even ask what it is,” he says. handynasty.net