Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
One dish served fresh every day.
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Taiwan Café; Boston

Chinese dishes are rarely vegetarian, but chef Joanne Chang of Boston’s incredible modern Chinese spot Myers + Chang heads to the Theater District for this spot’s excellent, meatless ma po tofu. “It’s just chunks of silky tofu in a chile oil and bean paste sauce with scallions. Over rice, it’s the best dinner ever.”

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