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Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
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Slide 8 of 22
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Taiwan Café; Boston
Photo &copy; <a href="http://www.shermansfoodadventures.com/2012/01/new-macaws-cafe.html" target="_blank">Sherman Chan</a>
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    travel

    Taiwan Café; Boston

    Chinese dishes are rarely vegetarian, but chef Joanne Chang of Boston’s incredible modern Chinese spot Myers + Chang heads to the Theater District for this spot’s excellent, meatless ma po tofu. “It’s just chunks of silky tofu in a chile oil and bean paste sauce with scallions. Over rice, it’s the best dinner ever.” taiwancafeboston.com

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