Chefs' Favorite Chinese Restaurants in the U.S.
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“They offer eight varieties of their fantastic dumplings, all made to order. One of my favorite dishes is the Sliced Fish Szechuan Style,” says celebrity chef-owner of Wellesley, MA’s Blue Ginger, Ming Tsai. “It’s made with mala sauce, which in Chinese literally translates to ‘numbing hot.’ I love the mouthfeel. I have to also mention the sautéed Chinese watercress with garlic—I can’t go too long without having this. And one of the most incredible things about Gourmet Dumpling House is that you don’t have to spend much more than $15 a head!” gourmetdumpling.com