Chefs' Favorite Chinese Restaurants in the U.S.
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“I have been going here since I moved to New York City eight years ago,” says chef-owner Joe Ogrodnek of Brooklyn’s Battersby. He and co-chef Walker Stern both love the restaurant’s crispy shredded beef, but Ogrodnek can’t get enough of the crab and pork soup dumplings: “They’re always amazing, and probably the menu item that made Joe’s famous,” he says. “Just be careful when eating, because the liquid inside is always extremely hot.” joeshanghairestaurants.com