Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
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Mission Chinese Food; New York City and San Francisco

“Danny Bowien and his team are legends,” says Momofuku’s David Chang. Here, Bowien serves what he calls “weird Chinese food”: spicy and tasty Chinese-inspired dishes pummeled with plenty of Sichuan peppercorns. “Enjoy the free beer from a keg while you wait for a table, then go for the BBQ pig’s tails,” says Chang. Oddball cocktails like one made with shochu, cantaloupe juice, soymilk and yuzu are a tasty alternative to beer.

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