Chefs' Favorite Chinese Restaurants in the U.S.
“Danny Bowien and his team are legends,” says Momofuku’s David Chang. Here, Bowien serves what he calls “weird Chinese food”: spicy and tasty Chinese-inspired dishes pummeled with plenty of Sichuan peppercorns. “Enjoy the free beer from a keg while you wait for a table, then go for the BBQ pig’s tails,” says Chang. Oddball cocktails like one made with shochu, cantaloupe juice, soymilk and yuzu are a tasty alternative to beer. missionchinesefood.com