Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
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Great N.Y. Noodletown; New York City

“This is the place I would go late at night after getting off work,” says Momofuku owner and restaurateur David Chang. “Their ginger scallion noodles are the inspiration for our version at Noodle Bar.”

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