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“This storefront-style dim sum joint just off 82nd Avenue on Division (Portland’s de facto Chinatown) is one of the best choices for Chinese food in Portland,” says chef-restaurateur Andy Ricker of Portland-based chainlet Pok Pok. “There are just a few tables and atmosphere is nonexistent, but they make some of—if not the—best BBQ meats in the city. Their BBQ pork is the best I have tried for sure; the duck is likewise excellent and the roast pig is exemplary.” 8350 S.E. Division St.; (503) 771-0812