Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
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101 Noodle Express; Alhambra, California

“My favorite dishes here sound boring, but taste exciting,” explains chef Sang Yoon of L.A.-based restaurants Father’s Office and Lukshon. “Go for the beef roll and eggplant rice. The roll just looks like a wrap or burrito filled with marinated beef brisket and a ton of cilantro stems, but it’s super-flavorful and it’s what everyone orders here. The eggplant rice is a very simple dish: The eggplant is cooked down until it’s very soft, almost into a paste, then combined with ground pork and just spooned over steamed rice.” 1408 E. Valley Blvd.; (626) 300-8654

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