Chefs' Favorite Chinese Restaurants in the U.S.
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Most restaurants in the city pre-roast their Peking duck, but at this small strip mall storefront, the duck—which must be reserved an hour in advance—is made to order and carved tableside. While waiting for the main event, crispy duck wings tossed with hot pepper and garlic “are an excellent way to kill the time,” says Chris Shepherd of Houston’s Underbelly, “They’re some of the best duck wings I’ve ever had.” 9888 Bellaire Blvd.; (713) 995-9982