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Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
One dish served fresh every day.
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Lucky Pot; Houston

Most restaurants in the city pre-roast their Peking duck, but at this small strip mall storefront, the duck—which must be reserved an hour in advance—is made to order and carved tableside. While waiting for the main event, crispy duck wings tossed with hot pepper and garlic “are an excellent way to kill the time,” says Chris Shepherd of Houston’s Underbelly, “They’re some of the best duck wings I’ve ever had.” 9888 Bellaire Blvd.; (713) 995-9982

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