Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
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Sun Wah BBQ; Chicago

Top Chef alum Dale Talde of Brooklyn, New York’s Talde and Pork Slope always makes sure to get the duck and roast pig at this uptown Chicago spot, because “these guys do Chinese BBQ right. Just add a little scallion, ginger relish, white rice and some Chinese broccoli and you’re all set.” For adventurous eaters, an insider’s menu can be found on the restaurant’s Facebook page, and daily specials are always scribbled in marker on paper plates nailed to the wall in the dining room.

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