Chefs' Favorite Chinese Restaurants in the U.S.

For chefs like Momofuku's David Chang, “Chinese food is a comfort food. It’s what I want to eat after I've spent 48 hours traveling, or h...
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Peking Gourmet Inn; Falls Church, Virginia

“I have a soft spot for Peking Gourmet,” says Top Chef: Texas winner and chef-owner of Austin’s East Side King, Paul Qui. “I loved eating Peking duck there with my folks and watching old Chinese men carve out the most perfect skin with a giant cleaver, while leaving the fat on the meat. It’s one of my favorite Chinese restaurants in the country.”

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