Chefs' Favorite Chinese Restaurants in the U.S.
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“I have a soft spot for Peking Gourmet,” says Top Chef: Texas winner and chef-owner of Austin’s East Side King, Paul Qui. “I loved eating Peking duck there with my folks and watching old Chinese men carve out the most perfect skin with a giant cleaver, while leaving the fat on the meat. It’s one of my favorite Chinese restaurants in the country.” pekinggourmet.com