Best Chili in the U.S.

Chili has so many regional iterations, and each version comes with its own cult following. Is it best with beef or chicken? Green chiles ...
One dish served fresh every day.
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Mexicue Food Truck; New York City

Mexicue—outstanding among Manhattan’s many fusion food trucks—blends Mexican flavors with barbecue in dishes like burnt–end brisket chili, topped with lime crema and pickled jalapeños. It’s sold only as a side, but add some tortilla chips for dipping and this chili has all the components you need for a one-dish meal.

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