Best Chili in the U.S.
This hotel in the Great Smoky Mountains is known for its elevated farm-to-table Foothills Cuisine. Its cold-season chili is no exception. During the fall and winter, chef Josh Feathers serves a complex chili made with short ribs, smoked paprika, ground cumin, cayenne pepper and coffee, sweetened with local sorghum and served over Carolina Gold rice. blackberryfarm.com