Best Chili in the U.S.
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Sure, this East Dallas bar serves 12 American craft beers on draught (plus 60 others in bottles) and more than 10 kinds of excellent burgers. But the unsung hero of the menu may be the Texas-style chili—no beans—made with grass-fed beef and topped with cheddar, sour cream and scallions. Order a bowl on its own, try it on waffle fries or on an all-beef hot dog. goodfrienddallas.com