Best Chili in the U.S.
L.A.’s star chefs Karen and Quinn Hatfield transformed a former 1950s print shop into this vintage-inspired restaurant and bakery. They give their chili a healthy spin, with ground turkey, kidney beans and kale for extra color and texture. They season it with a mix of freshly ground guajillo, ancho and chipotle chiles for heat and depth of flavor. thesycamorekitchen.com