Best Chili in the U.S.

Chili has so many regional iterations, and each version comes with its own cult following. Is it best with beef or chicken? Green chiles ...
One dish served fresh every day.
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The Sycamore Kitchen; Los Angeles

L.A.’s star chefs Karen and Quinn Hatfield transformed a former 1950s print shop into this vintage-inspired restaurant and bakery. They give their chili a healthy spin, with ground turkey, kidney beans and kale for extra color and texture. They season it with a mix of freshly ground guajillo, ancho and chipotle chiles for heat and depth of flavor.

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