Best Chili in the U.S.
Chef Andrew Curren has worked with chefs like Danny Meyer and Jonathan Waxman at restaurants such as Tabla and Barbuto. At this midcentury modern diner, Curren serves updated takes on comfort food favorites. Hewing to Texas tradition, his no-bean chili is smoky and rich with braised brisket, chuck roast and poblano chiles. Toppings include grated cheddar, chopped jalapeños and diced red onion, with corn bread on the side. 24diner.com