My F&W
quick save (...)
Slideshow

Best Chili in the U.S.

Chili has so many regional iterations, and each version comes with its own cult following. Is it best with beef or chicken? Green chiles ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 16 of 17
  • < back
  • next >
travel

24 Diner; Austin

Chef Andrew Curren has worked with chefs like Danny Meyer and Jonathan Waxman at restaurants such as Tabla and Barbuto. At this midcentury modern diner, Curren serves updated takes on comfort food favorites. Hewing to Texas tradition, his no-bean chili is smoky and rich with braised brisket, chuck roast and poblano chiles. Toppings include grated cheddar, chopped jalapeños and diced red onion, with corn bread on the side. 24diner.com

More ∨
You might also like
advertisement