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Best Chili in the U.S.

Chili has so many regional iterations, and each version comes with its own cult following. Is it best with beef or chicken? Green chiles ...
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Slide 14 of 17
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Bubby’s; NYC

This Tribeca institution is known for its slow-food takes on diner classics. It has served its vegetarian chili for more than two decades. The recipe is said to come from a regular customer, a vegetarian, who got it in California in the 1960s. It starts with a foundation of roasted vegetables: zucchini, yellow squash, eggplant, onions, carrots, plus poblano and jalapeño chiles. It’s topped with tortilla chips, sour cream and cheddar from Millport Dairy in Lancaster County, Pennsylvania. bubbys.com

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