Best Chili in the U.S.

Chili has so many regional iterations, and each version comes with its own cult following. Is it best with beef or chicken? Green chiles ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 17
  • < back

Bubby’s; NYC

This Tribeca institution is known for its slow-food takes on diner classics. It has served its vegetarian chili for more than two decades. The recipe is said to come from a regular customer, a vegetarian, who got it in California in the 1960s. It starts with a foundation of roasted vegetables: zucchini, yellow squash, eggplant, onions, carrots, plus poblano and jalapeño chiles. It’s topped with tortilla chips, sour cream and cheddar from Millport Dairy in Lancaster County, Pennsylvania.

More ∨
You might also like