Best Chili in the U.S.
Oren Bass and Zachary Schwartz are Slow Food USA members who met as students at Johnson & Wales culinary school. They founded this mobile kitchen to offer casual farm-to-table cooking. Their Texas-style bean-free chili comes in regular or “fire.” Both options combine ground beef and Florida-sourced short ribs, local beer and a secret hot sauce recipe. Get it as a Frito pie (ladled over Fritos and served in the bag, sprinkled with cheddar and chips) or topping their Jersey Style chili-cheese dog, grilled with house-made cheese. slowfoodtruck.com