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Best Chili in the U.S.

Chili has so many regional iterations, and each version comes with its own cult following. Is it best with beef or chicken? Green chiles ...
One dish served fresh every day.
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Slide 11 of 17
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Big Bad Breakfast; Oxford, MS; Birmingham, AL

"Big Bad Chef" John Currence house-cures and house-smokes all of the meats for this breakfast and lunch spot in his Big Bad Smokehouse. He seasons beef with coffee, cocoa powder and cinnamon to create one big bad chili. You can order it in a bowl; or on eggs, burgers, or on a split and griddle-fried hot dog with jalapeño peppers, all mounted on a sweet waffle. citygroceryonline.com

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