Best Chili in the U.S.
"Big Bad Chef" John Currence house-cures and house-smokes all of the meats for this breakfast and lunch spot in his Big Bad Smokehouse. He seasons beef with coffee, cocoa powder and cinnamon to create one big bad chili. You can order it in a bowl; or on eggs, burgers, or on a split and griddle-fried hot dog with jalapeño peppers, all mounted on a sweet waffle. citygroceryonline.com