F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Best Chili in the U.S.

Chili has so many regional iterations, and each version comes with its own cult following. Is it best with beef or chicken? Green chiles ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 17
  • < back
travel

Peekamoose Restaurant; Big Indian, NY

Owners Devin and Marybeth Mills traded New York City for the Catskills, opening Peekamoose Restaurant after working in Manhattan restaurants like Gramercy Tavern and Le Bernardin. Set in a restored country farmhouse, this restaurant features venison chili garnished with pickled Honeycrisp apples. It gets a light smokiness from smoked jalapeño peppers and a subtle sweetness from roasted butternut and Delicata squash. peekamooserestaurant.com

More ∨
You might also like
advertisement