Best Chili in the U.S.
Owners Devin and Marybeth Mills traded New York City for the Catskills, opening Peekamoose Restaurant after working in Manhattan restaurants like Gramercy Tavern and Le Bernardin. Set in a restored country farmhouse, this restaurant features venison chili garnished with pickled Honeycrisp apples. It gets a light smokiness from smoked jalapeño peppers and a subtle sweetness from roasted butternut and Delicata squash. peekamooserestaurant.com