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Owners Devin and Marybeth Mills traded New York City for the Catskills, opening Peekamoose Restaurant after working in Manhattan restaurants like Gramercy Tavern and Le Bernardin. Set in a restored country farmhouse, this restaurant features venison chili garnished with pickled Honeycrisp apples. It gets a light smokiness from smoked jalapeño peppers and a subtle sweetness from roasted butternut and Delicata squash. peekamooserestaurant.com