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Best Chili in the U.S.

Chili has so many regional iterations, and each version comes with its own cult following. Is it best with beef or chicken? Green chiles ...
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Institute of Chili Truck; San Antonio

Parked near the Alamo, this food truck was inspired by San Antonio’s 19th-century “chili queens”—street food pioneers described in Texas histories and by authors such as Stephen Crane and O. Henry. Today, visual artist and cook Ana Fernandez serves a barely modified version of a chili recipe she found in the Institute of Texan Cultures’ archives. The mixture of ground chuck and beef brisket is spiced with a blend of fresh and dried peppers. The food truck’s menu includes corn bread, tamales and a luxe brisket burger. instituteofchili.com

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