Best Chicken Wings in the U.S.

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, F&...
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NOLA Restaurant; New Orleans

Miss Hay’s Stuffed Chicken Wings
Superstar chef Emeril Lagasse so dearly loved the wings a Vietnamese cook once made for him at NOLA that he put them on the restaurant’s menu in 2000 and hasn’t taken them off. The wings are stuffed with a mixture of ground pork, chopped shrimp, mushrooms, onions, celery, cilantro and fish sauce. After they’re baked, they’re dredged in flour and fried in peanut oil in a wok, then served with a garlicky homemade hoisin dipping sauce and jalapeños.

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