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Best Chicken Wings in the U.S.

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, F&...
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San Tung; San Francisco

“Real wings aficionados will know what I’m talking about when I say “dry-fried’ chicken wings. San Tung is a noisy and crowded Chinese restaurant where you invariably have to wait for a table. It offers dry and wet chicken wings. The dry are battered and deep fried with garlic, ginger and roasted red peppers; wet are battered, fried and sautéed in a spicy sauce of roasted red peppers, mushrooms, carrots and bamboo shoots. Get the dry ones.” santungrestaurant.com
—Kate Krader

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