Best Chicken Wings in the U.S.

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, F&...
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Belly Shack; Chicago

Red Curry Chicken Wings
Every Sunday during football season, chef Bill Kim serves these supercrispy jumbo chicken wings that are first coated in rice flour, then deep-fried and tossed in a spicy barbecue sauce made with red curry paste, garlic, ginger and lemongrass. The wings are served with homemade jalapeño-cheddar cornbread and warm potato salad with bacon and scallions.

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