Best Chicken Wings in the U.S.
Red Curry Chicken Wings
Every Sunday during football season, chef Bill Kim serves these supercrispy jumbo chicken wings that are first coated in rice flour, then deep-fried and tossed in a spicy barbecue sauce made with red curry paste, garlic, ginger and lemongrass. The wings are served with homemade jalapeño-cheddar cornbread and warm potato salad with bacon and scallions. bellyshack.com