Best Chicken Wings in the U.S.
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“The go-to wings here are called Hiromi’s Katsu, panko-breaded with tonkatsu sauce. But you can’t go wrong with the triple-fried KFC (Korean Fried Chicken) or the Fiery Hot Fried Wings, coated with a house mix of ground chiles, black pepper and garlic. Heat freaks will be glad to know the place has a wall of hot sauces, including frightening ghost chile options.”hotsauceandpanko.com