Best Chicken Wings in the U.S.

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, F&...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 24 of 26
  • < back

Hot Sauce and Panko; San Francisco

Hiromi’s Katsu
“The go-to wings here are called Hiromi’s Katsu, panko-breaded with tonkatsu sauce. But you can’t go wrong with the triple-fried KFC (Korean Fried Chicken) or the Fiery Hot Fried Wings, coated with a house mix of ground chiles, black pepper and garlic. Heat freaks will be glad to know the place has a wall of hot sauces, including frightening ghost chile options.”

More ∨
You might also like