Best Chicken Wings in the U.S.
Spicy Chicken Pops
At his modern Southeast Asian follow-up to Father’s Office, chef Sang Yoon marinates wings in a mixture of ginger, garlic, scallions, onions, Chinese light soy sauce and kecap manis, an intense, dark, sweet Indonesian sauce. The marinated wings are dusted with flour, deep-fried twice in peanut oil and tossed in a sauce made with kecap manis and soy sauce, black vinegar, ginger, garlic, scallions and onions. The fantastically sticky wings are then finished with Yoon’s own spicy Sichuan salt. lukshon.com