Best Chicken Wings in the U.S.

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, F&...
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Lodge Restaurant at Carmel Valley Ranch; Carmel, California

Honey-Chile Chicken Wings
Bees from the ranch’s on-site apiary make the honey used in these wings’ sweet, sticky and salty soy-and-honey glaze. Chef Tim Wood avoids the deep fryer and opts to broil or grill the honey-chile chicken wings, which develops fantastic flavor.

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