Best Chicken Wings in the U.S.

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, F&...
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Pok Pok; Portland, Oregon, and New York City

Ike’s Vietnamese Fish Sauce Wings
Chef Andy Ricker came up with the recipe for his amazing Thai chainlet’s crispy-tangy signature dish after trying fish sauce wings at a roadside stand in Saigon. He scribbled down his guess at the ingredients on a paper napkin, which he carried with him until the first Pok Pok opened. Ricker marinates the wings in fish sauce and palm sugar, then deep-fries them and tosses them in caramelized Phu Quoc fish sauce and garlic.

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