Best Chicken Wings in the U.S.

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, F&...
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Yusho; Chicago

Chicken Wings
Matthias Merges, the former chef at Charlie Trotter’s, owns this Japanese small plates restaurant, which earned a spot on F&W editor in chief Dana Cowin’s list of the best restaurants of 2012. Merges offers slowly braised chicken wings that are boned and stuffed with a mixture of ground chicken thigh meat, garlic, chile paste, Thai basil and Thai cilantro. The skewered wings are cooked over low-smoke Japanese white oak charcoal, and served with bonito salt and lime wedges.

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