Best Chicken Wings in the U.S.
Spicy Chicken Wings Candito
There’s a three-day prep process for these southern Italian-inspired chicken wings by chef Brandon McGlamery, formerly of Chez Panisse and the French Laundry. The wings are marinated overnight in a crust of fennel seeds, rosemary and garlic. The next day they are covered in duck fat and baked at 200 degrees for two and a half hours until tender and falling off the bone. After cooling overnight in more duck fat, the wings are grilled and then tossed with basil, Calabrian chile and fresh lemon. prato-wp.com