Best Chicken Wings in the U.S.

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, F&...
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Roast; Detroit

Double Cooked Wings
At his sprawling meat-centric restaurant, superstar chef Michael Symon uses his favorite hot sauce in the world as the marinade for exceptional wings: Sriracha chile sauce from Thailand. Next, Symon confits the pieces in duck fat, which makes them supertender, then deep-fries them in lard, creating a supercrispy skin. The wings are finally dressed in a sweet-and-spicy vinaigrette made with orange zest, lime juice, honey, toasted coriander, sweet chile sauce and olive oil. The finishing touches are house-made pickled Fresno chiles and jalapeños, cilantro and lime juice.

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