F&W's Best Chicken Dishes

These chicken recipes are F&W's most popular with tips for the at-home chef.
One dish served fresh every day.
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Braised Chicken all'Arrabbiata

All'Arrabbiata means "in an angry style" in Italian. Chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven. An easier way: Spice the chicken with poblano and chile flakes, then braise it. For extra kick, toss in some hot pickled cherry peppers.

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