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Best Chicken Dish Poll

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Braised Chicken all'Arrabbiata

All'Arrabbiata means "in an angry style" in Italian. At the Marzano in Oakland, California, chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven. An easier way: Spice the chicken with poblano and chile flakes, then braise it. For extra kick, toss in some hot pickled cherry peppers.

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slideshow  Fast and Easy Chicken Recipes

Go To Braised Chicken all'Arrabbiata

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