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Best Chefs With Hotel Restaurants

Slide 7 of 8

Traci Des Jardins, Manzanita, The Ritz-Carlton Highlands, Lake Tahoe

Traci Des Jardins created this refreshing salad to showcase one of her favorite Latin ingredients, the avocado. She tasted her first avocado during a visit to her Grandma Salazar in Mexico; she would snack on it at taco and fruit stands on the street, where it is typically served with fresh lime juice and chile salt.

slideshow More Main Course Salads

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