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Best Chefs With Hotel Restaurants

Hotel dining has never been better, with chefs such as Jean-Georges Vongerichten and Kerry Simon serving their specialties in cities from...
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recipes

Mashed Potatoes with Manchego and Olive Oil

José Andrés, The Bazaar by José Andrés, South Beach

Instead of using butter, chef José Andrés prefers to add richness to mashed potatoes with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once, you'll get streaks of oil."

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