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Best Chefs With Hotel Restaurants

Slide 6 of 8

José Andrés, The Bazaar by José Andrés, SLS Hotel at Beverly Hills, Los Angeles

Instead of using butter, chef José Andrés prefers to add richness to mashed potatoes with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once, you'll get streaks of oil."

slideshow Delicious, Quick Side Dishes

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