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Best Chefs With Hotel Restaurants

Hotel dining has never been better, with chefs such as Jean-Georges Vongerichten and Kerry Simon serving their specialties in cities from...
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recipes

Seared Scallops with Basil, Anchovy and Sweet Corn Pudding

April Bloomfield, The Breslin, Ace Hotel New York, New York City

The quality of the seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind of preservative. Instead of being milky white, they're almost coral-colored.

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