Best Chefs With Hotel Restaurants
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
April Bloomfield, The Breslin, Ace Hotel New York, New York City
The quality of the seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind of preservative. Instead of being milky white, they're almost coral-colored.