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Best Chefs With Hotel Restaurants

Hotel dining has never been better, with chefs such as Jean-Georges Vongerichten and Kerry Simon serving their specialties in cities from...
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recipes

Spicy Brussels Sprouts with Mint

David Chang, Má Pêche, Chambers Hotel, New York City

The sweet-and-salty vinaigrette on these brussels sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssäm Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.

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