Best Chefs With Hotel Restaurants
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
David Chang, Má Pêche, Chambers Hotel, New York City
The sweet-and-salty vinaigrette on these brussels sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssäm Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.