Best Chefs With Hotel Restaurants
David Chang, Má Pêche, Chambers Hotel, New York City
The sweet-and-salty vinaigrette on these brussels sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssäm Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.
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